Ang Dinuguan (“Pork Blood Stew”)

Dinuguan is a Filipino food made out of pork or chicken blood usually mixed with chopped organs of the animal. It is best eaten with Puto, a steamed rice cake with its origin coming from an Indian dish called "Puttu". Though some Filipinos today no longer eat dinuguan because of their chosen religious faith or... Continue Reading →

“Sisig Bangus”… Sizzling Milkfish Tidbits

During lunchtime today, I ordered "sisig bangus" ("bangus" is milkfish). Sisig is a famous Philippine food where meat or fish is cut into tiny bits, then marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices... And cooked sizzling hot with onions and garlic. I like... Continue Reading →

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