This popular street food in the Philippine is what we call the “Isaw-isaw” or plainly, a grilled chicken intestine for the un-oriented. You see, nothing is wasted in our country. We eat everything in a chicken… its head, its organs, its blood, and even its feet. And believe it or not, we call the chicken feet barbecue as “Adidas”.
Like the chicken, we also eat everything in a cow, a goat, a carabao (water buffalo), and a pig. We eat their heads, their guts and organs, their blood, and also their feet. We even eat the bone marrows of cows and carabaos.
So if our country is one of those places to visit in your bucket list, don’t be surprised if you see some parts of a livestock which you don’t normally eat being sold on the streets and in our local restaurants. It’s just one of the food we eat and is part of our local cuisine!