I like siling labuyo so much that I enjoy eating it mixed with rice! Yup, you read it right… it is mixed with rice and not rice mixed with siling labuyo! Sarap anghang talaga! (Deliciously hot!)

Siling labuyo is the Philippine version of “habanero” though habanero is hotter (I have the Tabasco Habanero sauce at home, of course)! Still, the burning sensation you get from this nasty chili is more than most folks here in the Philippines can handle.