Biko is a sticky rice cake which is all Filipino snack food or dessert. There are two main ingredients of biko, the kaning malagkit or sticky rice and coconut milk curd called latik. As I am writing this post, I am actually eating a slice of this biko I photographed…! Hehehe!
Sarap! (Delicious in English)
My favorite among the kakanins.
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It’s my fave too… π
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Haha… Hindi mo ako mapa inggit nyan I made Biko last week lang… π
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Hahaha! π
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My fave! Where’s my share? πππ
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I ate it all… Sorry! Hahaha!
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Takaw! hahaha π
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Hahaha! π
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*gasps* Biiiiiikooooooo! β€
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Hahaha! I’ll have one slice sent to cavite for you by LBC… (Wink!)
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Ahaha! Thank you! π The last time I ate biko was two years ago. OMG! It’s been a while!
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Geez…. That’s a long time ago already. Super sarap pa naman ang biko!
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Yes! My friend’s mom makes the best biko ever! I don’t know where else there’s good biko…
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I had mine at “King’s Special Pansit Malabon” outlet… π
Hope I can have a taste of your friend’s mom biko…
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You are ruining everyone’s diet! LOL A unique but very appetizing angle. Great shot, Ompong! π
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Hahaha!
Biko is my favorite pinoy kakanin. I usually spread nata de coco aside from the latik on top… π
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Yep! I agree. Sarap talaga nyan π
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That does look and sound sarap. A lot like the Thai sticky rice with coconut milk and mango?
Delicious…
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Hahaha! Yup, we share a common “cuisine” which most of it are made of rice. Super sarap! π
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