My Lunch: Lechon Kawali

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It’s lunch time here in the Philippines… And I’m having lechon kawali!

“Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a lechon sauce such as Mang Tomas or toyomansi (soy sauce with calamansi).” (Wikipedia)

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