It’s lunch time here in the Philippines… And I’m having lechon kawali!
“Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a lechon sauce such as Mang Tomas or toyomansi (soy sauce with calamansi).” (Wikipedia)
sarap!
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Putok batok nga lang… Hehehe!
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haha…
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pahingi naman dyan! just had sardines, atsara and fried rice for breakfast here π
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Hahaha! Sige ba… Ipa-LBC ko… π
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looks great
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Salamat…!
That’s “Thanks” in English… π
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Ang HB, ingatan… masyadong mainit pa naman ang panahon. π
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Hahaha! π
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Hahaha! Salamat… π
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Yum, yum, yum! β€ Tocino po ulam ko kanina. Hahaha! Yum! π
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Uy, masarap ang Tocino…. Pahingiiii!!! π
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Ahaha! Sige po! π
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